Most people love eating but we also love cooking because this is the process to make the foods and it can be a great, useful hobby that you can utilize to improve health as we can craft the nutrition at home. Meat is a very common ingredient in cooking but it requires some preparation in which Cutting Board Vs Butcher Block are necessary to have. If you worried about which tool should be used, go check our article below.
In this article, we are going to give you information about:
- Do You Need a Cutting Board
- Plastic Versus Wood Cutting Board
- What are Cutting Board and Butcher Block
- What Cutting Board and Butcher Block Look Like
- What Cutting Board and Butcher Block are Used for
- How to Care for Cutting Board and Butcher Block
- Cutting Board Vs Butcher Block
- 1 Cutting Board
- 2 Wood Cutting Board and Plastic Cutting Board
- 3 About Cutting Board and Butcher Block
- 4 Cutting Board and Butcher Block Dimension and Material
- 5 Cutting Board Applications
- 6 Butcher Block Application
- 7 Cutting Board and Butcher Block Clean and Care
- 8 Cutting Board vs Butcher Block
- 9 Conclusion
The act of cooking may not be very interesting for some people but it is for us because the kitchen is the heart of the house; we make food here, preparing them, choosing the ingredients and crafting the meal for the family. It is not an unfamiliar hobby and both men and women are known to have cooking as one of the activities they enjoy at home. It can be a great investment as well when learned from an early age if one wants to have a career in restaurant or food and beverage industries.
Just like everything else, cooking will also require tools to do and depending on what you will cook frequently, our preference of tools and kitchen appliances can be different from one another. For example some people prefer a material better over the other such as Ceramic Frying Pan Vs Cast Iron and some may like using a type of knife better than the rest. One tool that we cannot leave or forget when moving or starting to live and cook for our own is cutting board.
This tool may sound unimportant for some people but you will realize when seeing how the laminated kitchen top is scratched by the knife or how the knife dull faster as you don’t use anything in between the ingredient and kitchen top. Cutting board is an essential tool that no matter what type of cooking we are going to do, they need to be around the kitchen. Both omnivore and vegan or vegetarian will need them to protect the knife, kitchen top, as well as making the food preparation easier.
Wood Cutting Board and Plastic Cutting Board
When talking about cutting boards, the one thing that we always seem to debate over and over again is whether plastic is safer or if wood is actually safer. There is no fixed answer which clearly states plastic or wood is safer but it all depends on the material they use especially for woods. Plastic is easy to sanitize but it becomes more difficult as you make cuts on the surface where bacteria can hide and it may contaminate your food especially those we don’t cook like veggies.
Wood is naturally more difficult to sanitize depending on the type of wood being used. Bacteria can indeed be trapped inside but they will die as the board dries after cleaning. Woods such as maple are fine-grained and the capillary action of those grains will pull down fluid and then trap the bacteria. Softer wood like cypress on the other hand is easy for your knife but it means there will be deeper grooves that can possess safety food risk as well.
About Cutting Board and Butcher Block
If you previously thought that a plastic cutting board will be safer than a wood cutting board, you may want to rethink the option again now because both of them are fairly safe when treated properly and can equally possess a food safety risk. We personally prefer to use a wood cutting board or anything from wood to layer the kitchen top when cutting anything because it is better for the knife and somehow more comfortable compared to plastic which can be slippery at times.
For those with the same preferences, we actually have two options to use between Cutting Board and Butcher Block. Both of them are made of wood and equally ideal if you are looking for a layering to cut ingredients but, the Butcher Block we mean here is the smaller one or those made to be only used as a cutting board and not those that are huge enough to cover your kitchen top. However, if you fancy the style, this can be a great choice especially for a cooking enthusiast.
A full Butcher Block will make your kitchen look warmer and it is convenient for we don’t have to use any cutting board or similar tool as long as we plan to treat it from time to time to keep the surface clean. For the smaller Butcher Block, this cutting board is very similar to any chopping board but different due to some of its quality that not commonly found on the other yet, they are interchangeable in real-life and for most households, any of them will be sufficient.
Cutting Board and Butcher Block are equally made from wood which is why they are often mistaken for each other but while they are interchangeable in most applications, one of them may be better for some type of cooking or food preparing over the other. Price wise they can range widely mostly depending on the material being used or the wood type because the more solid it is, the more expensive they will be.
Cutting Board and Butcher Block Dimension and Material
We can identify chopping or cutting boards by the external quality but, it can be difficult because there is no standardized characteristic as to why they are called so and in fact, brands or manufacturers can use the term interchangeably at times so u may find the same item but with different name. Here we will try to specify their traits that you can use to identify the unit and starting with the cutting board, the standard sizes for this type is about 4-inch deep and 6-inch wide to 20 by 30 inches.
The thickness also varies but most Cutting boards are about 1.2-inch thick and you can call those above 1.5 or equal as a Butcher Block. Not only the thickness of the wood that decides their type but also the type of wood being used and instead of the wood names, it is the part of the wood. In our opinion, Butcher Block should be made from no other part of the wood but the end grain due to its properties while the amount of surface is enough to handle the ingredients.
Cutting Board Applications
Cutting Board is versatile, it can be used for almost any food preparation whether you are going to live a vegan or vegetarian lifestyle or stay with an omnivore diet. They can handle almost everything from cutting soft tofu, chopping cabbage, slicing cucumbers, cleansing fish scales, cutting meat, etc. Not only for raw ingredients, you may also see smaller cutting boards used to serve the dish such as steak and bread with cheese or butter because of the wide surface and its pretty design.
Butcher Block Application
Similarly, Butcher Block is also versatile and whatever cutting board can do, it is also capable of doing except for serving dishes because the dimension and thickness will not be ideal and no one wants to have a log of wood in their dining table. This chopping block which is also used to call the same board is more often being used when you are cutting meat, a big chunk of meat that needs a butcher knife to work with because it is thick and heavy so the latter will not move around.
Cutting Board and Butcher Block Clean and Care
It is great for mincing meat because the heavy knife and more power going through the activity can be taken safely by the huge piece of wood. Ideally, Butcher Block is made from end grain instead of edge grain or front grain because of its properties. End grain is better for this application because it is more resistant to cuts and scarring or even self-healing over time as the density of the wood fiber will push back into place, making them an amazing choice for a heavy-duty job.
Cutting Board vs Butcher Block
These necessary tools must present in any kitchen because of their essential role. There is no fixed description to call one exclusively as Cutting Board or Butcher Block but it is easy to say that the latter is thicker; at least 1.5-inch in thickness, at least 12 by 12 inch in size if it is round, and made from end grain to make sure of its durability. It is also prominently used for heavy duty, meat chopping, cutting quartering, etc. that needs a heavy knife to work with.
|Cutting Board||Butcher Block|
|- Fairly thinner||- At least 1.5-inch thick
|- Light||- Heavy|
|- Made from wood and plastic||- Made with end grain|
|- Food preparing and serving||- For food preparing only|
You can have one or both of them at the same time and the best choice is the one that fits your kitchen the most. If you often work with butcher knives and cooking meat often, we recommend having Butcher Block in the kitchen to complement your standard cutting board.