In your kitchen, your stove makes the most important element. You use the stove to make your daily meals as well as holiday feasts. Since the stove is the most frequently used cooking appliance, choosing the right type of stove becomes very important. Two popular choices nowadays are gas stove top vs electric stove top. Which one is actually better?
In this article, you can learn more about
About Gas Stoves
A gas stove may be fueled by a gas tank or a gas line. When you turn on a gas stove, natural gas comes from the tank/line into the stove. The gas is carried to the burner to be combined with air. The gas-air mixture is then released through the burner holes and ignited by the ignition system. You control how much gas that reaches the burner by adjusting the knob. See also: Microwave vs Stove.
Gas stoves have two types of ignition, the pilot light and the electronic ignition system. The pilot light is constantly burning blue flame, hence consuming a lot more gas. Most homes should use the electronic ignition system, which only creates a spark (indicated by a clicking noise) when turned on.
Pros of Gas Stoves
First of all, gas stoves are a lot more efficient than electric stoves. This HowStuffWorks article quoted the California Energy Commission that gas stoves with electronic ignition are twice more efficient than electric stoves. So, choosing a gas stove can save you more money in the long run.
Second, a gas stove can give you flame immediately after turned on, hence giving you instant heat. You can also control the heat level with precision by adjusting the knob. You can use a gas stove for broiling and baking. After turned off, the flame immediately disappears, so it will not overcook the food.
Cons of Gas Stoves
Gas stoves are more difficult to clean because they have more parts. They have heavy cast-iron burner grates. The burners have moving parts that may get knocked by accident. If these moving parts are knocked, they may release uneven flames the next time you turn the stove on.
You should not put a gas stove near an open window or wind source. The wind can put off the flame. This becomes tricky when you are cooking a smelly food. Finally, gas stoves have uneven heat distribution, and the gas fuel tends to give humid heat rather than dry heat.
About Electric Stoves
An electric stove is powered by electricity. When turned on, electricity runs through the wire into the coils under the cooktop. The electricity flow in the coils heats up the metal. By adjusting the dial, you can control how much electricity that reaches the coils and how hot the cooktop becomes.
Pros of Electric Stoves
Electric stoves are generally easier to use. They don’t need ignition elements. You only need to twist the knob, and the cooktop will begin to heat up. The smooth, even surface is easy to clean. It also allows you to use it as an additional counter space when it is not in use.
Electric stoves offer even heat distribution. They often come with additional features, such as grillers and fans. They may have digital controls. Some models have a special surface that heats up only to warm foods.
Cons of Electric Stoves
Electric stoves are not as efficient as gas stoves. They generally consume more energy. This results in higher electricity bills. Also, you won’t be able to cook if the power goes out. In addition, the smooth surface of an electric stove is not very durable. It is prone to scratches, and it may shatter if exposed to a heavy impact.
Gas Stove Top vs Electric
|Gas Stove Top||Electric Stove Top|
|- Fueled by a gas tank or gas line||- Powered by electricity|
|- More efficient, can save you more money in the long run||- Consumes more energy, may increase your electricity bills|
|- Precise heat control||- Heat control is less precise|
|- Can be used for broiling and baking||- Some models have additional features, like grillers and fans|
|- More difficult to clean||- Easier to clean|
In general, gas stoves are more recommended. Gas stoves are more efficient, so they cost less in the long run. They also give you more precise heat control, and they can be used for various purposes including broiling and baking.