Pressure Cooker XL vs Instant Pot


You want to buy a new cooking appliance for your kitchen, but you can’t decide between Pressure Cooker XL vs Instant Pot. Both of them are quite popular nowadays. A pressure cooker can cook various foods very quickly, so it is very efficient. Meanwhile, being a seven-in-one cooking device, an instant pot may offer great versatility.

The following article will help you decide between these two great cooking devices. Below, you can learn more about:
– The important differences between pressure cooker and instant pot,
– The suitable foods that can be cooked with each device,
– The advantages and disadvantages of each device, and
– Which product that offers the best value for the money.

What is a Pressure Cooker?

Pressure cooking is a cooking method which uses a small amount of water (or other cooking liquid) to create high pressure within a sealed vessel. The high internal pressure allows the temperature to increase more. This cooking method enables higher temperature levels than conventional cooking methods; as the effect, it can cook a lot more quickly. See also: Pressure Cooker vs Crock Pot.

A pressure cooker is such a hassle-free device. If you are very busy and you only have less than 30 minutes to prepare the dinner, you can still cook a complete meal. Just don’t forget that once you have finished cooking, you need to open the pressure valve to release the internal pressure in order to open the pressure cooker safely.

Pressure cookers are available in many sizes, but the one that is comparable to an instant pot is the Pressure Cooker XL. This model features an aluminum interior with a non-stick coating, a stainless steel exterior, 10 preset cooking programs, and a dishwasher-safe design.

Advantages of a Pressure Cooker

A pressure cooker offers a number of advantages. First of all, it is a lot faster than conventional cooking methods. It can cook foods that normally require slow cooking within an hour, with similarly good results. The high pressure and hot steam in the cooking process can make foods soft and tender. It can save so much of your time and is suitable for busy people.

The fast cooking process also means high efficiency. An electronic pressure cooker consumes less power in total than comparable cooking appliances, as it runs for a shorter time.

Pressure Cooker XL vs instant pot is highly versatile and practical. The built-in cooking presets are very handy. You just need to put the food inside, close the lid, and hit the suitable preset. It is suitable for cooking a wide array of foods, including rice, meats, soups, stews, and vegetables. It also has unique functions for canning and preserving as well as automatic heating.

It is quite easy to clean because it is dishwasher-safe. It can go with your other dishes into the dishwasher. The non-stick internal coating means that there won’t be foods clinging in the inside.

Disadvantages of a Pressure Cooker

There are a few disadvantages of the Pressure Cooker XL vs Instant Pot. First, a pressure cooker is not suitable for cooking specific types of foods, such as noodles, pasta, oatmeal, cereals, and cranberries. This is because the food can froth, expand, and sputter, thereby blocking the steam vent.

Second, it has a relatively higher risk. The user has to be careful when using it. Don’t forget to release the internal pressure before opening; otherwise, the lid will blow up due to the extreme pressure. It also has a shorter warranty period of 60 days.

What is an Instant Pot?

Instant Pot is a brand of electronic cooking device that is made by combining a pressure cooker with a slow cooker. According to Wikipedia, the Instant Pot was invented by Robert Wang and is produced by Double Insight.

It claims to be a seven-in-one kitchen appliance that is able to consolidate the cooking and preparation of any food in one device. That is certainly a very interesting idea – you can use it for pressure cooking to cook quickly, or for slow cooking when you want to leave it overnight.

Just like Pressure Cooker XL, the Instant Pot comes with several different settings. It comes with 24 built-in cooking presets to cook various kinds of foods. It also has a function for a delayed start, which is handy when you want to start and finish cooking at specific times. Both the internal and external surfaces are stainless steel. Finally, it also has a dishwasher-safe design, so it is easy to clean.

Advantages of an Instant Pot

For sure, an Instant Pot is very versatile. You don’t need to be a master chef in order to make a delicious meal with it. You can just throw all the ingredients into it, press the suitable cooking preset, and turn it on. It is suitable for various kinds of foods, including pasta and cereals, provided that you use a slow cooking mode instead of a pressure cooking mode.

Having both pressure cooking and slow cooking modes are very convenient. Pressure cooking is great when you want to cook quickly. However, if you want to cook a meat, slow cooking is probably better. Slow cooking can make meats softer and tenderer while extracting and blending more flavors from the herbs and spices.

The Instant Pot is easy to clean. The tri-ply stainless steel pot is non-stick, and it is dishwasher-safe. Even if you prefer to wash by hands, you can clean it within a few seconds. The Instant Pot comes with a one-year warranty.

Disadvantages of an Instant Pot

There is a worry about the build quality of the Instant Pot. In 2015, there was a recall for 1140 units across the United States and Canada due to a defect. The defect caused a leaking of the electric current, which might shock the user. In February 2018, five production runs were recalled due to a manufacturing issue which caused overheating and melting. At least, the long warranty means that you can get a replacement for a defective product.

Pressure Cooker XL vs Instant Pot

Pressure Cooker XLInstant Pot
- Designed for pressure cooking- Seven-in-one appliance for pressure cooking and slow cooking
- 10 built-in cooking presets- 24 built-in cooking presets
- Aluminum interior with a non-stick coating, stainless steel exterior- Non-stick stainless steel interior, stainless steel exterior
- Not suitable for noodles, pasta, oatmeal, cereals, and cranberries- Suitable for most foods, provided that a suitable mode is used
- Shorter 60-day warranty- One-year warranty


Between Pressure Cooker XL vs Instant Pot, we recommend you to choose the Instant Pot. This cooking appliance is a lot more versatile. It combines the functions of a pressure cooker and slow cooker into one. So, you can use it to cook a wide range of foods easily.

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